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Olives: Frantoio, Leccino, Moraiolo, Rosciola, Raggiola
Olive-grove of origin: Serrungarina and saltara
Height: 200 m/slm
Soil: Medium texture
Surface: 10 Ha
Picking: by hand from middle of October to the end of November
Milling: Within 24 hours of collection at the mill owned by a continuous
cycle technology
Medium acidity oil: 0,2
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